Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Get 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Make ready 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap it up for this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
