Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, real dill pickles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Real Dill Pickles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Real Dill Pickles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Real Dill Pickles:
- Make ready 10 quarts pickling Cucumbers
- Prepare 7 tablespoons Pink Himalayan salt
- Make ready 2/3 cup dill weed
- Make ready 4 cloves whole garlic cut in half
- Make ready 8 thick slices of onion
- Make ready 8 leaves bay leaves
- Get 7 tablespoons kosher salt
- Get 6 quarts white distilled vinegar
- Prepare 2 cup sugar
- Get 6 quarts water
- Make ready 8 teaspoon yellow mustard seeds
- Get 1/4 cup kosher salt
Instructions to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food real dill pickles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
