Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut butter Chocolate no Bake Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Prepare Pie Filling:
- Get 1 cup creamy peanut butter
- Make ready 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- Prepare 1 (8 oz) tub cool whip
- Get Crust:
- Take 1 box vanilla wafers, crushed fine
- Make ready 1 stick margarine or butter, melted
- Get 1/4 cup white sugar
- Prepare Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Take 1 cup heavy cream
- Make ready Frosting:
- Get 1 1/2 cups powdered sugar
- Make ready 1 stick margarine or butter, softened
- Make ready 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap it up for this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


