Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut cabbage in half through the core. Drain and remove bratwurst; set aside and. My wife is half German, so every late September to early October we celebrate Oktoberfest.
Slow Cooker Bratwurst and Cabbage is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Take 1 lb brawurst
- Take 1 half green cabbage, cleaned and chopped
- Make ready 1-2 cups carrots, diced
- Make ready 12 oz apple cider
- Make ready 2 tbsp apple cider vinegar
- Get 2 bay leaves
- Get Ground black pepper for taste
Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. Slow Cooker Smoked Sausage and Cabbage. I had a reader comment about a recipe they wanted to figure out how to make in the slow cooker.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
He said, "When you mentioned foil packets, it rang a bell. Dissolve beef bullion in the hot water. Add the vinegar, brown sugar, salt and pepper. Add cabbage and beet to skillet; season with salt and pepper. Add vinegar, brown sugar, allspice, and remaining beer.
So that is going to wrap it up with this exceptional food slow cooker bratwurst and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
