Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry cabbage with egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The stir fry cabbage with egg dish is simple to cook and very delicious, once it cooked served it right away with. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.
Stir fry cabbage with egg is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir fry cabbage with egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fry cabbage with egg:
- Prepare 2 tablespoon oyster sauce
- Prepare Cabbage
- Get Garlic
- Make ready Egg
You can also use this as a stuffing for chapathi rolls and sandwich too. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water.
Steps to make Stir fry cabbage with egg:
- Prepare all your ingredients as below.
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try
I saw a similar recipe from the NY Times and thought it needed to be put. Pork And Vegetable Stir-Fry over Brown RicePork. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).
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