Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Amaranth, Dates and Almond Laddoo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Take 1/2 cup Amaranth or Rajgira
  2. Take 1/2 cup Good quality dates
  3. Take Pinch Powdered cardamom
  4. Make ready 8 to 10 Almonds; coarsely chopped
  5. Take 8 to 10 Almonds; powdered
  6. Take 1 tsp Coconut oil
Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

So that’s going to wrap this up for this special food vegan amaranth, dates and almond laddoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!