Date Nut Bread
Date Nut Bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, date nut bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Date Nut Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Date Nut Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have date nut bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Date Nut Bread:
  1. Make ready 1 1/2 cup chopped dates
  2. Prepare 4 tbsp unsalted butter, at room temperature
  3. Make ready 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 2/3 cup light brown sugar, packed
  6. Take 1 cup buttermilk
  7. Prepare 1 large egg
  8. Prepare 1 tsp vanilla extract
  9. Get 1/2 tsp baking powder
  10. Make ready 1 3/4 cup all-purpose flour
  11. Take 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
  12. Take 1/2 tsp ground cinnamon
Steps to make Date Nut Bread:
  1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
  2. In a large bowl add dates, butter, baking soda, salt and brown sugar
  3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
  4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
  5. Stir in cahews
  6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
  7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

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