Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice dosa (crepe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Rice Dosa (crepe) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Make ready 1 1/2 cup Water
- Take 1/4 cup Curd
- Prepare As needed Salt
- Prepare Pinch Baking soda
- Prepare As needed Groundnut oil
Steps to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that is going to wrap it up for this exceptional food leftover rice dosa (crepe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
