Garlic Naan
Garlic Naan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Naan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic naan using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan:
  1. Get 2 cups Flour/Maida
  2. Get 3/4 tsp Baking Powder
  3. Take 1/4 tsp Baking soda
  4. Get 3 tbsp yoghurt
  5. Take as required Lukewarm water to knead
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 tsp Oil
Instructions to make Garlic Naan:
  1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
  2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
  3. Cut them into small portions and roll into oval shape.
  4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
  5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
  6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
  7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

So that is going to wrap this up for this special food garlic naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!