Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage salad - salatet malfouf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try this Salatet Malfoof (Cabbage Salad) recipe, or contribute your own. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated.
Cabbage salad - salatet malfouf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage salad - salatet malfouf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage salad - salatet malfouf using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage salad - salatet malfouf:
- Take 1 small cabbage, leaves washed and cut into long thin stripes
- Take 1 clove garlic, crushed
- Make ready 4 tablespoons lemon juice
- Make ready 2 tablespoons olive oil
- Make ready 1 pinch cumin
- Take 1/4 teaspoon salt
Raw cabbage salad recipes - how to make Lebanese cabbage salad called malfouf. View this video about how to make Lebanese cabbage salad by using a yummy and easy malfouf salad recipe from scratch! Place the salad on the serving plate then garnish with pomegranate syrup & parsley leaves. In this video I will show you how to make stuffed cabbage rolls !
Steps to make Cabbage salad - salatet malfouf:
- In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil.
- Serve immediately.
Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious. Tell Your Friend About This Website. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated.
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