Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese steak rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Steak Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Make ready 150 g steak (I used wagyu new yolk steak)
- Take To taste Salt and pepper
- Get As needed Olive oil
- Get Sauce
- Get 1/4 onion
- Take 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Take 1 tbsp sake
- Take 1.5 tbsp mirin
- Prepare To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
