Garlic Naan
Garlic Naan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Naan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic naan using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:
  1. Take Flour/Maida
  2. Take Baking Powder
  3. Prepare Baking soda
  4. Get yoghurt
  5. Make ready Lukewarm water to knead
  6. Get Salt
  7. Make ready Oil
Instructions to make Garlic Naan:
  1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
  2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
  3. Cut them into small portions and roll into oval shape.
  4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
  5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
  6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
  7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

So that’s going to wrap this up for this exceptional food garlic naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!