Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini date bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Date Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Date Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Date Bread:
- Make ready 1 cup shredded zucchini
- Prepare 1 cup chopped pitted dates
- Prepare 1 cup water
- Make ready 1 cup whole-wheat flour
- Take 1 cup all-purpose flour
- Get 2 tbsp granulated sugar
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground cloves
- Take 2 large eggs
Instructions to make Zucchini Date Bread:
- Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
- Press moisture out of shredded zucchini with paper towels. Set aside.
- Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
- Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
- In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
- Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
- Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.
So that is going to wrap this up for this special food zucchini date bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


