Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli potatoes (indian version). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Potatoes (Indian Version) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli Potatoes (Indian Version) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Get 4 large boiled potatoes
  2. Make ready 1 tsp chopped garlic
  3. Get 1/2 tsp chopped ginger
  4. Make ready 4 chopped green chillies
  5. Prepare 2 tsp tomato ketchup/sauce
  6. Take 2 tbsp soy sauce
  7. Prepare 1 tsp chilli sauce
  8. Make ready 6 tbsp cornflour
  9. Prepare 1/2 cup bread crumbs
  10. Prepare 1 cup water
  11. Make ready 4 tbsp oil
  12. Get 1 dash of black pepper
  13. Take 1 salt as per requirement
  14. Make ready 1 chopped corainder leaves
  15. Get 1 sliced spring onions
Instructions to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

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