Penne Gorgonzola with Blue Cheese
Penne Gorgonzola with Blue Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne gorgonzola with blue cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne Gorgonzola with Blue Cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Penne Gorgonzola with Blue Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Gorgonzola with Blue Cheese:
  1. Make ready 80 grams Penne pasta
  2. Make ready 1 heaping tablespoon Blue cheese
  3. Take 1/4 medium Minced onion
  4. Make ready 2 tbsp ● White wine
  5. Get 60 ml ● Heavy cream
  6. Get 1 clove ● Minced garlic
  7. Make ready 1 ●Olive oil
  8. Make ready 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
  1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
  2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
  3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
  4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.

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