Date Balls
Date Balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, date balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Date Balls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Date Balls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have date balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Date Balls:
  1. Get 1/2 lb Pitted Dates (8oz)
  2. Prepare 3/4 cup Sugar
  3. Make ready 1 tbsp Milk
  4. Get 1/2 cup Butter
  5. Get 1/2 tsp Salt
  6. Make ready 2 cup Rice crispies
  7. Take 1 Egg
  8. Get 1 tsp Vanilla
  9. Get Shredded coconut
Instructions to make Date Balls:
  1. Take your dates lay them out and squeeze them a little sometimes they miss the pits.
  2. Cut up your dates into little pieces watching for pits, I used scissors. Usually directly in the pot is easiest. Dates are very sticky.
  3. Add to the pot of cut up dates, your butter, &sugar. Boil until smooth, &stir frequently. 15mins maybe, on medium high heat.
  4. Once smooth, cool. Then add your mixture of egg, salt, and vanilla and milk. Then add your rice crispies. Mix together. Let it cool for awhile, dates get very hot.
  5. Once cooled.. Take some butter and rub it in between your hands. Then take a teaspoon amount of the date mix and make balls. Then roll around in shredded coconut. Let cool on a plate or parchment paper. Enjoy👌

So that’s going to wrap it up for this special food date balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!