Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Boiled Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled cabbage using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Cabbage:
- Get 1 head cabbage
- Prepare 2 cups water
- Take 1 tbsp olive oil
- Prepare 1 chicken flavor bouillon cube
- Get Pepper
Before I share the boiled cabbage recipe let me set the record straight. Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and.
Steps to make Boiled Cabbage:
- Rinse cabbage and cut off bottom stem
- Cut cabbage into small/medium pieces
- Add water to pot, bring water to a boil
- Add bouillon cube and olive oil to boiling water
- Add cabbage to boiling water, cover and reduce heat to low
- Let boil for 30 minutes, stir every 10 minutes, add pepper to taste
The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact. From there you're ready to blanch (to make Mongolian Meatball Cabbage Cups ), boil, sauté (for Egg Roll Bowls ), or roast. Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven. A brief boil gives bagels a thin and fairly elastic crust that will still allow the bagels rise quite a bit in the oven.
So that is going to wrap this up with this special food boiled cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
