Home-made Semolina Gnocchi
Home-made Semolina Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home-made semolina gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home-made Semolina Gnocchi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Home-made Semolina Gnocchi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home-made Semolina Gnocchi:
  1. Prepare 3 egg yolks
  2. Make ready 4 tbsp butter
  3. Take Little oil
  4. Take Half liter milk
  5. Get 175 g semolina
  6. Make ready to taste Salt
  7. Take Cheese for garnish
Instructions to make Home-made Semolina Gnocchi:
  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
  4. Addition: tomato salad and cheese

So that is going to wrap this up for this exceptional food home-made semolina gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!