Vickys Digestive Biscuits, GF DF EF SF NF
Vickys Digestive Biscuits, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys digestive biscuits, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Digestive Biscuits, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Digestive Biscuits, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys digestive biscuits, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Make ready 100 grams wholegrain or gluten-free flour
  2. Make ready 100 grams gf rolled oats
  3. Prepare 1 tsp baking powder
  4. Take 50 grams - 80g brown sugar
  5. Get 100 grams gold-foil Stork margarine / butter, softened
  6. Make ready 2 tbsp coconut milk
Instructions to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
  2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
  3. Preheat the oven to gas 4 / 180C / 350°F
  4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

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