Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matar paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Make ready 0.5 cup capsicum
- Make ready 15 cubes paneer
- Make ready 1 onion
- Take 1-2 tomatoes
- Take 10 cashews
- Take 1 bay leaf
- Make ready 1 cinnamon stick
- Get Cardamom seeds
- Get Cumin seeds
- Get Cloves
- Take 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Prepare 1 tsp cream
- Prepare leaves Coriander
- Take 4 tbsp Oil
- Prepare Salt
- Prepare 1 tsp jaggery
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. The BEST, home-style Punjabi matar paneer recipe.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
So that is going to wrap this up with this special food matar paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
