Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Make ready 500 gr chicken breast
  2. Make ready 3 lemongrass
  3. Take 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Make ready 1 tomato (chopped)
  7. Make ready 1/2 cup coconut milk
  8. Take 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Make ready 1/2 tsp sugar
  11. Take Water to boil the chicken
  12. Prepare Mashed or blended ingredients:
  13. Take 1 red onion or 8 shallots
  14. Get 5 garlic cloves
  15. Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Take 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Get 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap it up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!