Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, feta cheese & dill muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta Cheese & Dill Muffins is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Feta Cheese & Dill Muffins is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Make ready 2 cups Feta Cheese
- Get 1 1/2 tablespoons Dill (thinly chopped)
- Take 3 cups All Purpose Flour
- Take 2 tablespoons Baking Powder
- Take 1/3 cup Butter (melted)
- Take 2 tablespoons Sugar
- Get 2 Eggs (whisked)
- Get 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional food feta cheese & dill muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
