Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage roll soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle!

Cabbage Roll Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Roll Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Soup:
  1. Take 1 Tbsp olive oil
  2. Make ready 1 1/2 lbs lean ground beef
  3. Make ready salt & pepper
  4. Get 1 lg yellow onion, chopped
  5. Prepare 2 lg carrots, chopped
  6. Get 5 cups packed chopped cabbage
  7. Get 3 cloves garlic, minced
  8. Prepare 2 (14.5 oz) cans low sodium beef broth
  9. Make ready 3 (8 oz) cans tomato sauce
  10. Take 2 (14.5 oz) cans petite diced tomatoes
  11. Get 2 Tbsp packed light brown sugar
  12. Make ready 1 Tbsp Worcestershire sauce
  13. Prepare 1 1/2 tsp dried paprika
  14. Take 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Take 2 bay leaves
  17. Take 3/4 cup dry long-grain white rice
  18. Prepare 1 Tbsp fresh lemon juice
  19. Get 1/3 chopped fresh parsley

Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days.

Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Cabbage roll soup is simple comfort food that feeds a crowd! So hearty and filling and totally easy to throw together.

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