Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan breakfast nut bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Breakfast Nut Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Prepare Dry Ingredients
  2. Take 3 cups mixed chopped nuts and seeds
  3. Take 1 cup mixed dried fruits
  4. Make ready 1 cup dried coconut
  5. Take 1 cup whole oats
  6. Prepare 1/4 cup linseeds or 1/4 cup linseed flour
  7. Get Wet Ingredients
  8. Get 1/5 cup chia mixed with 1/2 cup water
  9. Make ready 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Prepare 1 tsp cinnamon, 1 tsp vanilla essence
  11. Make ready 1/2 cup peanut butter
  12. Take 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that is going to wrap it up with this special food vegan breakfast nut bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!