Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, yema cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yema Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yema Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Take 1 whole egg
- Prepare butter (melted)
- Prepare 2 tbsp sugar
- Take fresh milk
- Make ready cheese
- Prepare For the toppings:
- Take 1 egg yolk
- Make ready 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Get butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up with this special food yema cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
