Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chocolate pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan chocolate pie is something which I have loved my whole life. They’re fine and they look wonderful.
Find Deals on Chocolate Vegan Pie in Bread & Pastries on Amazon. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Take For the crust:
- Take 4 units dried apricots
- Get 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Get 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Prepare For the filling:
- Get 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Get For the jam:
- Take 250 g strawberries (frozen or not)
- Make ready 200 g raspberries (frozen or not)
- Take Sugar as much you like
This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. To firm up the texture and add more creaminess to this vegan chocolate pie, we also blend in some coconut cream. In addition, we fold in a cup of store-bought coconut whipped cream for a mousse-like texture. It's an optional ingredient, but really adds a lot!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Th is is the brand we use. This vegan no bake chocolate cream pie is the ultimate dessert! With a chocolate biscuit crust, chocolate mousse filling and whipped cream topping. Impress your guests with this easy but delicious sweet treat! How To Serve Vegan Chocolate Pie.
So that’s going to wrap this up with this exceptional food vegan chocolate pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
