Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage carne picada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.
Cabbage carne picada is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage carne picada is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage carne picada:
- Take 1 large head of green cabbage
- Make ready 2-1/3 pounds carne picada, minced meat/thinly sliced
- Get 1 stick butter
- Make ready 1/2 teaspoon salt, more if needed
- Take 1/2 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Make ready 1 teaspoonful of granulated garlic powder
- Take 1 large lemon
- Make ready 1-1/2 cups shredded carrots
- Take 1/2 cup dried cherries
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Steps to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.1. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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