Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. Prepare Cucumber cut into long tiny wedge
  5. Take Lettuces (tiny slices)
  6. Get Chopped cilantro
  7. Prepare For dipping sauce:
  8. Get 1 dates (you can substitute with sugar)
  9. Make ready 2 tbsp hot water
  10. Get 2 tbsp soy sauce (fish sauce)
  11. Make ready 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Make ready Chili flake (optional)
  14. Make ready Pinch mushrooms powder
  15. Take 1 tsp cayenne pepper (less or more)
  16. Get Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Get bowl Super large
  19. Make ready Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that’s going to wrap this up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!