Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dilly dog open-faced ciabattas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dilly Dog Open-faced Ciabattas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Get 4 hot dog sausages (we use turkey)
- Get 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Get 2 tbsp butter
- Make ready 2 tsp dill
- Prepare For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Get mayo
- Make ready mustard
- Take ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap this up for this special food dilly dog open-faced ciabattas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
