Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Prepare 100 grams Thai Jasmine Rice
- Take 1 tbsp Sesame Seeds
- Take 1 tsp Sunflower Oil
- Prepare 1 medium Yellow Pepper
- Take 1 medium Red Pepper
- Take 2 tsp Cornflour
- Get 2 tsp Soy Sauce
- Get 1 medium Lime
- Make ready 2 tbsp Clear Honey
- Take 1/2 medium Red Chili
- Make ready 4 medium Chicken Fillets
Steps to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that is going to wrap this up with this exceptional food hot & sour chicken & pepper stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
