Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, danwake (flour dumplings). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danwake (Flour Dumplings) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Danwake (Flour Dumplings) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have danwake (flour dumplings) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Danwake (Flour Dumplings):
- Make ready Flour
- Get Kuka
- Prepare Potash
- Prepare Water
- Make ready Veggies for garnishing
- Take Oil/Palm oil
- Take Maggi,Powdered pepper
Steps to make Danwake (Flour Dumplings):
- Bring water to a boil,add flour,kuka and potash in a bowl,add water and stir to make a thick batter
- Start scooping the batter with a spoon or your hands into the boiled water to make small balls,cover and let cook for like 10 mins,do not move away from the pot as the water may spill when it boils
- Slice your veggies, add maggi and yaji,with oil or palm oil and serve,you can also serve with sauce,you can also slice boiled egg,and some people even squeeze small lemon. Waaaaaaawwwwww
So that is going to wrap it up with this special food danwake (flour dumplings) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
