Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Make ready 2 cups flour
  2. Make ready 2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Prepare 2/3 cup peanut butter (I used creamy)
  5. Get 2 tbsp butter, softened
  6. Take 1 cup packed brown sugar
  7. Make ready 2 eggs
  8. Make ready 3/4 cup milk
  9. Get 1 tbsp vanilla extract
  10. Prepare 1 1/2 tsp almond extract
  11. Get 1 1/2 cups chocolate chips
Instructions to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So that’s going to wrap this up with this exceptional food peanut butter chocolate chip muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!