Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, (no key) lime pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
(no key) lime pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. (no key) lime pie is something which I have loved my entire life.
This Easy No Bake Key Lime Pie is the perfect way to enjoy all that summery lime flavour - the filling is creamy and smooth, sweet and tangy, and SO easy to make with just a few simple ingredients! This Easy No Bake Key Lime Pie's magic filling is made only with heavy cream, sweetened condensed milk, and lime. That's where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box.
To get started with this particular recipe, we must first prepare a few ingredients. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make (no key) lime pie:
- Get Sable
- Prepare 180 g unsalted butter, cut in small cubed
- Prepare 360 g plain flour
- Prepare 140 g icing sugar
- Take 50 g hazelnut flour (could substitute almonds)
- Get 75 g whole eggs
- Prepare Pinch salt
- Prepare Filling
- Take 400 g sweetened condensed milk
- Prepare 4 limes+1 for decoration
- Prepare 4 egg yolks (L)
- Prepare Either whipping cream or meringue for decorating
CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). Crush graham crackers in a zip top bag with a rolling pin or a food processor. Stir in butter and press crumb mixture into the bottom and sides of the pan. Dessert doesn't get easier, or more delicious, than a no-bake key lime pie.
Instructions to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you'd rather reduce your oven use, the luscious key lime filling sets up to creamy perfection with the help of Cool Whip. This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice, and a premade graham cracker crust. How can a pie with eggs be no-bake, you ask?
So that’s going to wrap it up for this special food (no key) lime pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
