Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggs floss 蛋松. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggs Floss 蛋松 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggs Floss 蛋松 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松:
- Get 2 Eggs Yolk
- Take 2 Whole Eggs
- Take Pinch Salt
- Get Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap this up with this special food eggs floss 蛋松 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
