Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted eggs bean curd 咸蛋豆腐. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Get 2 pcs Salted Eggs Yolk
- Get 20 pcs Curry Leaf
- Take 1 pc Chili's
- Take Pinch Salt
- Prepare Pinch Sugar
- Make ready 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap it up with this special food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
