Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prol tape (fermented cassava cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Make ready 450 gr fermented cassava
- Make ready 110 gr sugar
- Prepare 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Take 150 ml milk
- Make ready 75 gr melted butter or oil
- Make ready Olesan
- Get 1 egg yolk
- Prepare Grated cheese, optional
- Make ready Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up for this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
