Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brazilian strawberry pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brazilian Strawberry Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brazilian Strawberry Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Strawberry Pie:
- Take Dough
- Get 1 cup flour
- Get 1 egg yolk (beaten)
- Get 100 g margarine
- Prepare 2 tbsp sugar
- Take 1 tbsp baking powder
- Prepare Filling
- Take 700 ml milk (I used almond milk)
- Make ready 1 can condensed milk
- Prepare 4 tbsp cornstarch
- Get 2 egg yolks (beaten)
- Make ready Toppings
- Make ready Strawberries (cut in half)
- Take Strawberry Jello (use it when still soft)
Instructions to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that is going to wrap this up for this exceptional food brazilian strawberry pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


