Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage coconut stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Coconut Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cabbage Coconut Stir Fry is something which I’ve loved my whole life.
The fried cabbage along with grated coconut gives a different experience in your tongue for sure. Alright, let's see how to make the best cabbage stir fry recipe with grated coconut in Sri Lankan style. Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Coconut Stir Fry:
- Make ready 2 cup Cabbage
- Make ready 1/2 cup Grated Coconut
- Prepare 1 clove Garlic
- Get 1 medium Onion
- Make ready 1/4 tsp Turmeric Powder
- Prepare 2 Green Chillies
- Take 1 stick Curry Leaves
- Get 1/4 tsp Mustard Seeds
- Prepare 1 tbsp Coconut Oil
- Make ready Salt
Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu.
Steps to make Cabbage Coconut Stir Fry:
- Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
- When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
- When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
- When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.
Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. I saw a similar recipe from the NY Times and thought it needed to be put. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeño.
So that’s going to wrap this up for this special food cabbage coconut stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
