Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, unstuffed cabbage stoup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.

Unstuffed Cabbage Stoup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Unstuffed Cabbage Stoup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Prepare 4 tbsp butter
  2. Prepare 1 cup Long grain brown rice (NOT Instant)
  3. Get 2 cup chicken broth
  4. Prepare 1 lb ground beef
  5. Prepare 1 lb ground italian sausage
  6. Make ready 1/2 tsp allspice
  7. Take 1 1/2 tsp coriander
  8. Get 2 tsp Spanish paprika
  9. Make ready 1 salt
  10. Get 1 pepper
  11. Make ready 1 bay leaf
  12. Get 1 medium white onion, food processor with garlic
  13. Take 3 clove garlic, in food processor with onion
  14. Make ready 4 carrots, shredded
  15. Get 1 large head of cabbage
  16. Make ready 1 can diced tomatoes (28 oz)
  17. Get 1 can tomato sauce (8 oz)
  18. Take 4 cup chicken broth
  19. Get 1 tbsp cilantro
  20. Prepare 3 tbsp dill weed

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice.

Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

Add the rice and toss to coat in oil. This unstuffed cabbage soup recipe made a lot of servings. Since it was way too much for us, I ended up giving half to my son to take back to college with him. Since he's busy studying and working on campus, he doesn't have a lot of time to cook. So, the soup should give him a few healthy meals without worry.

So that is going to wrap it up with this special food unstuffed cabbage stoup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!