LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. LOW CARB

To get started with this recipe, we have to first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Take 2 cup Chicken Breast | cooked & shredded
  2. Prepare 2 cup Red Cabbage | shredded
  3. Get 2 cup Green Cabbage | shredded
  4. Prepare 4 Green Onions | sliced
  5. Take 1/2 cup Almonds | slivered
  6. Take 2 tbsp Sesame Seeds | toasted
  7. Take Dressing
  8. Get 1/4 cup Grape or Flax Seed Oil
  9. Take 1/4 cup Vinegar
  10. Get 2 tbsp Sugar
  11. Take 1 tsp Salt
  12. Get 1/2 tsp Ginger
  13. Get 1/2 tsp Black Pepper
  14. Get 1/2 tsp Onion Powder
  15. Prepare 1/2 tsp Garlic Powder
  16. Take Baby Spring Salad Mix

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Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

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