Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dill sauce meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Sauce Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dill Sauce Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dill Sauce Meatballs:
- Make ready –Meatballs—–
- Make ready 1 cup grated parmesan cheese
- Prepare 3 pounds ground meat I used beef
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1/4 cup dehydrated onion
- Make ready 2 large eggs
- Take —Sauce—–
- Make ready 2 cups sour cream
- Make ready 2 tablespoons dill weed
- Get to taste salt
Instructions to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food dill sauce meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
