Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I have loved my whole life. They are nice and they look wonderful.
This recipe is for a banana coconut cream parfait and it's super scrumptious, plus it's made with such healthy ingredients you can probably eat it for. Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes.
To begin with this particular recipe, we have to first prepare a few components. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare 2 cups creamy coconut milk
- Get 1 cup cocoa powder
- Get 1 cup soft dried dates
- Make ready 3 tbs vanilla extract
- Take For Granola
- Prepare 2 1/2 cups old fashioned rolled oats
- Make ready 3/4 cup slivered almonds
- Make ready 1/2 cup ground cinnamon
- Take Pinch salt (about 1/8 tsp)
- Prepare 1/2 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil
- Take 1/4 tsp almond extract
- Get 1 tbs vanilla extract
- Get For whipped cream
- Make ready 1 pint coconut milk
Add to the mousse and drizzle with. hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do. I secretly love that this simple, elegant mousse starts with a humble, spotty banana. What we have right here is the original Cinderella story. This Chocolate Banana Granola is super chocolatey, with mashed banana and banana chips!
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
I made this granola for my aunt, who I promise granola every time I'm home and don't follow through on The dry ingredients are coated in a mixture of coconut oil, banana, vanilla extract, and honey. The whipped cream layer was easy enough to sub for a more breakfasty counterpart; changing it for yogurt and stirring in half a teaspoon of vanilla bean In a small bowl, stir together the yogurt and vanilla extract/paste. Skim off the top layer of coconut cream and place in bowl, leaving behind the watery layer in the bottom. Using a hand whisk or electric mixer, beat the coconut cream into desired texture. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead.
So that is going to wrap it up with this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
