Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Get 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Make ready 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Get 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Take Big pinch Ground nutmeg
- Get Big Pinch Ground cloves
- Take 1/2 teaspoon Salt
- Prepare Big Pinch Baking Soda
- Prepare 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Make ready 1/2 cup - Whole wheat flour
- Prepare 1/2 cup - Pitted and chopped dates
- Prepare Small handful Raisins
- Take Handful Chopped cashew small
- Get Handful Chopped almonds small
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that’s going to wrap this up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
