Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole green moong dal dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whole green moong dal dosa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole green moong dal dosa is something which I’ve loved my whole life.
Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. In this video you will see how to make pesarattu. Serve whole green moong dal with steamed rice or chapatis.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole green moong dal dosa:
- Prepare 2 cup Soaked green moong
- Take 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Prepare 1 tsp Cumin seeds
- Get 3 tbsp grated coconut
- Prepare 3 tbsp grated carrot
- Prepare 4 shallots copped finely
- Get 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
The consistency of the batter should neither be. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice.
So that’s going to wrap it up for this exceptional food whole green moong dal dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
