Sticky Toffee Pudding
Sticky Toffee Pudding

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky toffee pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sticky Toffee Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky toffee pudding using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding:
  1. Prepare Pudding
  2. Get 1/4 cup unsalted butter, room temperature
  3. Prepare 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Get 1 1/2 cups chopped pitted good quality dates
  6. Make ready 1 1/2 cups sifted all-purpose flour
  7. Take 1 tsp baking soda
  8. Prepare 1 tsp baking powder
  9. Take 1/2 tsp sea salt
  10. Get 1 cup granulated sugar
  11. Take Sauce
  12. Take 1/4 cup unsalted butter
  13. Prepare 1 1/4 cups light brown sugar
  14. Make ready 1/2 cup heavy cream
  15. Get 1/2 teaspoon vanilla extract
Instructions to make Sticky Toffee Pudding:
  1. Preheat oven to 350°F. Butter and flour muffin pan.
  2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
  3. Mix flour, baking powder, and salt in a small bowl. Reserve.
  4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
  5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
  6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
  7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
  8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
  9. Brush or drizzle sauce over each mini pudding cakes.
  10. Top with roasted walnuts (optional).
  11. Serve with whipped cream or with your favourite vanilla ice-cream.

So that’s going to wrap it up for this exceptional food sticky toffee pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!