Butter Chicken Pie!
Butter Chicken Pie!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken pie!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter Chicken Pie! is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Chicken Pie! is something that I’ve loved my entire life.

Meanwhile, to make butter chicken, heat oil in a large deep saucepan over high heat. Add chicken and recipe base sachets and stir to combine. Heat the olive oil in a large saucepan.

To get started with this recipe, we must first prepare a few components. You can have butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Pie!:
  1. Prepare 1 kg skinless, boneless chicken breasts
  2. Take 500 grams jar of butter chicken sauce
  3. Prepare 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
  4. Make ready 3 heaped teaspoons of Cornflour
  5. Get 1/2 cup of water
  6. Prepare 1 packages of pre made frozen puff pastry
  7. Prepare 1 can of Chickpeas, rinsed and drained. (Optional)

Always keep all your ingredients cold! Chill your flour in the freezer overnight. Use ICED water, not just really-cold tap water. Work your ingredients together as fast as possible.

Steps to make Butter Chicken Pie!:
  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
  2. Cover pastry case and lid with cling film and put in fridge to keep cold.
  3. Heat a completely clean and dry skillet on a high heat.
  4. Dice chicken into 1/2 inch cubes.
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
  6. Turn heat to med/high and stir in the jar of butter chicken sauce.
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
  9. Take off heat and set aside to cool.
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Start by preparing the Naan dough. Heat oil in a large skillet over medium-high. Add in ginger, garlic and onion. How to Make A Chicken Pot Pie Recipe with Homemade Crust Prepare crust. In a saucepan, combine chicken, carrots, peas and celery.

So that’s going to wrap this up with this exceptional food butter chicken pie! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!