Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple dill pickles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Maple Dill Pickles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Dill Pickles:
- Prepare 1/2 cup pure maple syrup
- Prepare 1 quart vinegar
- Prepare 1 cup water
- Prepare 1/3 cup kosher salt
- Get 46 ounce sterilized jar
- Make ready 1 tablespoon yellow mustard seeds
- Take 3 bay leaves, crumbled
- Make ready 1 tablespoon dill weed
- Get 8 whole juniper berries
- Take 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food maple dill pickles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
