Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wholemeal blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wholemeal Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Wholemeal Blueberry Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Prepare 2 very ripe bananas
  2. Get 300 grams wholemeal flour
  3. Make ready 1 1/2 tsp baking powder
  4. Take 1 tsp bicarbonate of soda
  5. Get 1 pinch salt
  6. Prepare 100 grams light muscovado or brown sugar
  7. Make ready 284 ml carton of buttermilk
  8. Make ready 1 egg, lightly beaten
  9. Prepare 75 grams light olive oil (or melted butter)
  10. Take 200 grams blueberries
  11. Get 1 tbsp demerara sugar
Instructions to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

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