Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs a la benedict. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggs a la Benedict is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggs a la Benedict is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggs a la Benedict:
- Prepare 8 eggs
- Prepare 4 English muffins
- Make ready Hollandaise sauce
- Prepare Sauce ingredients
- Prepare 1/2 cup butter
- Get 1 tablespoon flour
- Make ready 2 egg yolks
- Prepare Juice of 1/2 lemon
- Take Salt
- Take 1 cup boiling water
- Prepare Few grains red pepper
- Get Paprika
Instructions to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap it up with this special food eggs a la benedict recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
