Wheat flour samosa
Wheat flour samosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Wheat flour samosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wheat flour samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour samosa using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat flour samosa:
  1. Make ready For dough-
  2. Make ready 2 cups wheat flour
  3. Prepare 1/2 spoon Salt
  4. Take 1/2 carom seeds
  5. Prepare 4 spoons oil
  6. Make ready For stuffing -
  7. Make ready 500 grams boiled and mashed potatoes
  8. Prepare 1/2 cup boiled peas
  9. Take 2 spoons oil
  10. Get 1/2 spoon cumin
  11. Make ready 1 spoon green chilli paste
  12. Make ready 1/2 tsp mustard seeds
  13. Take 1 spoon grated ginger
  14. Take 1/2 spoon coriander powder
  15. Get 1/2 spoon amchur powder
  16. Get 1/4 tsp garam masala powder
  17. Make ready 1/2 spoon Turmeric powder
  18. Get as per taste Salt
  19. Take 2 spoons coriander leaves
  20. Make ready as required Oil for frying

Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness As a rule while making samosa I use only whole wheat flour.even when I make pizza. Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Dough for samosa crust dough is usually made of all-purpose flour.

Steps to make Wheat flour samosa:
  1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
  2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
  3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
  4. Now add all spices, mashed potatoes and boiled peas, mix it well.
  5. Saute for 5 minutes then add chopped coriander leaves and mix well.
  6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
  7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
  8. Heat oil in a pan and fry these samosa on medium heat.
  9. Serve hot with chutney or sauce.

Indian recipes call for using Maida or All-purpose flour in making samosa. Until now I have bought what is called all-purpose flour for samosas, but actually what is sold here as "white flour" seems to. Samosa Recipe-Traditional Samosa Recipe with Potato filling. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil.

So that is going to wrap this up for this exceptional food wheat flour samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!